Description
Deliciously rich and gooey smores brownies made from scratch, combining the flavors of chocolate, graham crackers, and marshmallows.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the crushed graham crackers.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Sprinkle the mini marshmallows over the batter, then add the remaining brownie batter on top.
- Top with the remaining crushed graham crackers.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For extra gooey brownies, do not overbake.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add more chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Smores Brownies, Brownies from Scratch, Dessert Recipes