Smores Brownies From Scratch
There’s something magical about the combination of chocolate, graham crackers, and marshmallows that brings back sweet memories of campfires and laughter. That’s why I’m excited to share my recipe for Smores Brownies From Scratch. These delightful treats are not just a dessert; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With rich, gooey layers and a hint of nostalgia, these brownies are sure to become a family favorite. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Smores Brownies From Scratch
These Smores Brownies From Scratch are a dream come true for busy moms and professionals alike. They come together in just under an hour, making them perfect for last-minute gatherings or a sweet treat after dinner. The rich chocolate flavor, combined with the gooey marshmallows and crunchy graham crackers, creates a taste sensation that will have everyone asking for seconds. Plus, they’re easy enough for the kids to help with!
Ingredients for Smores Brownies From Scratch
Gathering the right ingredients is the first step to creating these delicious Smores Brownies From Scratch. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps achieve that perfect gooey texture.
- Large eggs: They bind the ingredients together and provide structure. For a vegan alternative, use flax eggs.
- Vanilla extract: A splash of this enhances the overall flavor, making it more aromatic.
- All-purpose flour: This is the base of the brownies, giving them that classic chewy texture.
- Unsweetened cocoa powder: It brings the rich chocolate flavor that makes these brownies irresistible.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Chocolate chips: These add extra chocolatey goodness. You can use dark, milk, or even white chocolate chips!
- Mini marshmallows: They create that gooey, melty layer that’s essential for the smores experience.
- Crushed graham crackers: These provide a delightful crunch and the signature smores flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Smores Brownies From Scratch
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial for even baking. It ensures that your Smores Brownies From Scratch rise perfectly and develop that delightful crust. While the oven warms up, grease a 9×13 inch baking pan. This will help your brownies slide out easily once they’re baked.
Step 2: Prepare the Batter
Start by melting the unsalted butter in a large bowl. I usually do this in the microwave, but you can also use a stovetop. Once melted, mix in the granulated sugar until it’s well combined. The texture should be smooth and glossy, almost like a shiny river of chocolate. This step is key to achieving that rich, gooey brownie texture. It’s like a warm hug for your taste buds!
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate air, making your brownies light and fluffy. Don’t forget to add the vanilla extract! It adds a lovely aroma and depth of flavor. Trust me, this little step makes a big difference in the final taste.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is important because it ensures that the dry ingredients are evenly distributed. Whisking also helps to break up any lumps in the cocoa powder, which can lead to a smoother batter. You want every bite to be chocolatey goodness!
Step 5: Mix Wet and Dry Ingredients
Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, stirring gently. Be careful not to overmix; you want to combine them just until you see no more flour. Overmixing can lead to tough brownies, and we definitely want them to be soft and chewy!
Step 6: Fold in Chocolate Chips and Graham Crackers
Once your batter is ready, fold in the chocolate chips and half of the crushed graham crackers. This adds extra flavor and texture to your Smores Brownies From Scratch. The chocolate chips will melt into gooey pockets of chocolate, while the graham crackers provide that signature crunch. It’s a match made in dessert heaven!
Step 7: Layer the Batter
Pour half of the brownie batter into your prepared pan and spread it evenly. Then, sprinkle the mini marshmallows over the top. This is where the magic happens! Pour the remaining brownie batter on top, covering the marshmallows completely. Finally, sprinkle the rest of the crushed graham crackers on top. This layering creates a delightful texture, with gooey marshmallows peeking through the rich brownie layers.
Step 8: Bake the Brownies
Now, it’s time to bake! Place your pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Remember, for extra gooey brownies, don’t overbake. Let them cool before cutting into squares and serving!
Tips for Success
- Use room temperature eggs for better mixing.
- Don’t skip the greasing step; it makes removing the brownies a breeze.
- For a richer flavor, try using dark chocolate chips.
- Let the brownies cool completely before cutting for cleaner squares.
- Store leftovers in an airtight container to keep them fresh and gooey.
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies. You can use a glass or metal pan.
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
- Whisk: Perfect for mixing dry ingredients. A fork works in a pinch!
- Spatula: Great for folding in ingredients and spreading the batter.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Peanut Butter Swirl: Swirl in some creamy peanut butter before baking for a delicious twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Mint Chocolate: Add a few drops of peppermint extract for a refreshing minty flavor.
- Fruit Infusion: Toss in some fresh raspberries or sliced strawberries for a fruity burst.
Serving Suggestions
- Pair your Smores Brownies From Scratch with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of chocolate sauce for an extra indulgent treat.
- Enjoy with a glass of cold milk or a warm cup of coffee.
- For a fun presentation, dust with powdered sugar before serving.
FAQs about Smores Brownies From Scratch
Can I make these brownies ahead of time?
Absolutely! You can prepare your Smores Brownies From Scratch a day in advance. Just store them in an airtight container at room temperature. They’ll stay deliciously gooey and ready to impress your family or guests!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. It works wonders in brownies!
How do I store leftover brownies?
To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay good for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just thaw before serving!
Can I add other mix-ins to the brownies?
What’s the best way to cut brownies for clean squares?
For clean cuts, let your Smores Brownies From Scratch cool completely before slicing. Use a sharp knife and wipe it clean between cuts. This will help you achieve those perfect, Instagram-worthy squares!
Summarizing the Joy of Smores Brownies From Scratch
Making Smores Brownies From Scratch is more than just baking; it’s about creating sweet memories with your loved ones. The rich chocolate, gooey marshmallows, and crunchy graham crackers come together to form a delightful treat that brings smiles to faces. Whether it’s a cozy family night or a gathering with friends, these brownies are sure to be the star of the show. Plus, the joy of sharing something homemade adds a special touch. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking these scrumptious brownies!
Print
Smores Brownies From Scratch: Create Delightful Treats!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich and gooey smores brownies made from scratch, combining the flavors of chocolate, graham crackers, and marshmallows.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the crushed graham crackers.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Sprinkle the mini marshmallows over the batter, then add the remaining brownie batter on top.
- Top with the remaining crushed graham crackers.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For extra gooey brownies, do not overbake.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add more chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Smores Brownies, Brownies from Scratch, Dessert Recipes