Description
A collection of delicious fall crockpot recipes that will fill your home with delightful aromas and warm flavors.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tsp of thyme
- 1 tsp of rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the diced carrots, potatoes, onion, and garlic on top of the chicken.
- Pour the chicken broth over the ingredients.
- Sprinkle thyme, rosemary, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, shred the chicken and stir everything together before serving.
Notes
- Feel free to add other vegetables like celery or bell peppers.
- For a thicker stew, you can add a cornstarch slurry in the last hour of cooking.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Fall Recipes, Comfort Food, Easy Dinner