Description
A delicious and savory old-fashioned holiday stuffing recipe that will impress your guests.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
- Pour the chicken broth over the bread mixture and stir until well combined.
- If using, fold in the dried cranberries.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-40 minutes, or until the top is golden brown.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Feel free to add nuts or other dried fruits for extra flavor.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: holiday stuffing, savory stuffing, old-fashioned stuffing, Thanksgiving recipe