Description
A creamy and comforting white chicken lasagna casserole that combines layers of tender chicken, rich cheese, and flavorful sauce.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups white sauce (Alfredo sauce)
- 1 cup spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large bowl, combine shredded chicken, ricotta cheese, spinach, garlic powder, onion powder, salt, and pepper.
- Spread a layer of white sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the chicken mixture, and a layer of mozzarella cheese.
- Repeat the layers, finishing with a layer of noodles topped with white sauce and remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Lasagna Casserole, Chicken Lasagna, Comfort Food, Italian Casserole