Description
A hearty and flavorful white bean turkey chili that is perfect for a cozy meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, and green bell pepper; sauté until softened.
- Add ground turkey and cook until browned.
- Stir in the cumin, chili powder, salt, and pepper.
- Add the white beans, diced tomatoes, and chicken broth; bring to a boil.
- Reduce heat and let simmer for 20-30 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- This chili can be made ahead of time and tastes even better the next day.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: White Bean Turkey Chili, Turkey Chili Recipe, Healthy Chili Recipe