Description
A creamy and flavorful whipped feta dip that is perfect for any occasion.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt.
- Add olive oil, lemon juice, and minced garlic.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with fresh herbs if desired.
- Serve with pita chips or fresh vegetables.
Notes
- For a spicier dip, add red pepper flakes.
- This dip can be made ahead of time and stored in the refrigerator.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Whipped Feta Dip, Creamy Dip, Mediterranean Dip, Appetizer