Description
A refreshing and crunchy salad made with cucumbers, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and red pepper flakes.
- Add the sliced cucumbers to the dressing and toss to coat.
- Let the salad marinate in the refrigerator for at least 30 minutes.
- Before serving, sprinkle with chopped green onions and sesame seeds.
Notes
- For extra crunch, you can add sliced radishes.
- This salad can be made a day in advance for better flavor.
- Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Viral Cucumber Salad, Cucumber Salad Recipe, Refreshing Salad