Description
A delicious and easy-to-make vegetarian baked ziti recipe that is perfect for a meatless dinner.
Ingredients
Scale
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, spinach, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the marinara sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Vegetarian Baked Ziti, Easy Meatless Dinner, Italian Pasta Dish