Description
A delicious and creamy vegan vanilla ice cream that is nut-free, perfect for a delightful dessert.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup coconut cream
- 3/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine coconut milk, coconut cream, maple syrup, vanilla extract, and salt.
- Whisk the mixture until well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 4 hours to firm up.
- Serve and enjoy your nut-free vegan vanilla ice cream!
Notes
- For a sweeter ice cream, adjust the amount of maple syrup to taste.
- Make sure to use full-fat coconut milk for creaminess.
- This ice cream can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Vanilla Ice Cream, Nut Free Dessert, Dairy Free Ice Cream