Description
A delicious and easy-to-make vegan dish featuring udon noodles tossed in a savory sesame sauce.
Ingredients
Scale
- 8 oz udon noodles
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Vegetables of choice (e.g., bell peppers, carrots, broccoli)
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, sautéing until fragrant.
- Add the cooked udon noodles to the pan.
- In a small bowl, mix together the soy sauce, rice vinegar, and maple syrup, then pour over the noodles.
- Toss the noodles to coat them evenly in the sauce.
- Add the sliced vegetables and cook for an additional 2-3 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra spice, add red pepper flakes or sriracha.
- This dish can be served warm or cold as a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan, Udon Noodles, Sesame, Quick Meal, Asian Cuisine