Description
A quick and healthy vegan burrito filled with black beans, perfect for a satisfying dinner.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 large whole wheat tortillas
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine black beans, brown rice, corn, bell pepper, cumin, chili powder, salt, and pepper.
- Warm the tortillas in a skillet or microwave until pliable.
- Spoon the black bean mixture onto each tortilla.
- Add slices of avocado on top of the mixture.
- Wrap the tortillas tightly to form burritos.
- Serve with fresh cilantro on top.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- For extra flavor, add lime juice to the filling.
- These burritos can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Burrito, Black Beans, Healthy Dinner, Easy Recipe