Description
A rich and creamy hot chocolate perfect for Halloween, featuring a spooky twist with red food coloring and marshmallow ghosts.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Red food coloring
- Marshmallows
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in cocoa powder and sugar until fully dissolved.
- Add vanilla extract and a few drops of red food coloring to achieve a spooky color.
- Pour the hot chocolate into mugs.
- Top with marshmallows and create ghost shapes if desired.
Notes
- Adjust the sweetness by adding more or less sugar.
- For a richer flavor, use dark chocolate instead of cocoa powder.
- Serve immediately for the best experience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Vampire Hot Chocolate, Halloween drink, spooky hot chocolate