Description
A rich and velvety garlic sauce that enhances the flavor of pasta, chicken, and bread.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and stir in chopped parsley if using.
Notes
- This sauce can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove before serving.
- Adjust the garlic amount based on your preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Ultra-Creamy Garlic Sauce, Garlic Sauce, Pasta Sauce, Chicken Sauce, Bread Sauce