Description
A delicious and healthy sourdough dog biscuit recipe that your furry friend will love.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup sourdough starter
- 1/2 cup peanut butter
- 1/4 cup water
- 1 egg
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sourdough starter, peanut butter, water, egg, and honey until well combined.
- Add the whole wheat flour gradually, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store in an airtight container for up to two weeks.
- These biscuits can be frozen for longer storage.
- Make sure to use unsweetened peanut butter without xylitol.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sourdough, dog biscuits, homemade dog treats, pet recipes