Description
A simple and delicious way to prepare a complete Thanksgiving dinner using just one sheet pan.
Ingredients
Scale
- 1 whole turkey breast (about 4–5 pounds)
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, diced
- 1 cup carrots, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the turkey breast by seasoning it with olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Place the turkey breast in the center of a large sheet pan.
- In a bowl, toss the Brussels sprouts, sweet potatoes, and carrots with olive oil, salt, and pepper.
- Arrange the vegetables around the turkey on the sheet pan.
- Bake in the preheated oven for about 1 hour, or until the turkey reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Let the turkey rest for 10 minutes before slicing.
- Serve the turkey and vegetables together, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate the turkey breast overnight.
- Feel free to substitute vegetables based on your preference.
- This recipe can be easily scaled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Thanksgiving, Sheet Pan Dinner, Easy Thanksgiving Recipe