Description
A delicious and creamy corn casserole that combines the richness of cream cheese with the sweetness of corn, perfect for any gathering.
Ingredients
Scale
- 2 cans of corn (15 oz each)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, cream cheese, sour cream, and melted butter.
- Add in the shredded cheddar cheese and chopped green onions, mixing well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cheesy Corn Casserole, Cream Cheese Corn, Ultimate Corn Casserole