Description
A classic British dish featuring sausages served over creamy mashed potatoes, topped with a rich stout gravy.
Ingredients
Scale
- 4 large sausages
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 1 onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup stout beer
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pot, boil the potatoes until tender, about 15-20 minutes.
- While the potatoes are cooking, heat a skillet over medium heat and cook the sausages until browned and cooked through.
- Remove the sausages and set aside. In the same skillet, add the onions and sauté until soft.
- Stir in the flour and cook for 1 minute, then gradually add the stout and beef broth, stirring until thickened.
- Season the gravy with salt and pepper.
- Drain the potatoes and mash them with milk and butter until smooth. Season with salt and pepper.
- Serve the sausages over the mashed potatoes, topped with stout gravy.
Notes
- For a vegetarian option, use plant-based sausages.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- Make sure to use a good quality stout for the best gravy.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bangers and Mash, Stout Gravy, British Cuisine, Comfort Food