Description
A creamy and flavorful one-pot soup featuring tortellini, garlic, and Tuscan-inspired ingredients.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add vegetable broth and diced tomatoes, bringing the mixture to a boil.
- Stir in the tortellini and cook according to package instructions.
- Once tortellini is cooked, reduce heat and stir in heavy cream and spinach.
- Season with Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot, topped with Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Tuscan Garlic Tortellini Soup, Creamy Soup, One Pot Meal, Italian Soup