Description
A quick and tasty dinner idea featuring ground turkey and zucchini, perfect for a healthy meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in zucchini and bell pepper, cook until tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- This dish can be served over rice or quinoa for a heartier meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Turkey Zucchini Skillet, quick dinner, healthy meal