Description
Turkey Stuffing Balls are a delicious and easy holiday side dish that combines traditional stuffing flavors with a fun, bite-sized form.
Ingredients
Scale
- 1 pound ground turkey
- 4 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, chicken broth, celery, onion, parsley, sage, thyme, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the turkey stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve warm as a side dish for your holiday meal.
Notes
- Feel free to add your favorite herbs or spices to customize the flavor.
- These can be made ahead of time and reheated before serving.
- For a gluten-free version, use gluten-free stuffing mix.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Turkey Stuffing Balls, Easy Holiday Side Dish, Thanksgiving Recipe, Stuffing Balls