Description
A delicious twist on traditional guacamole, this pomegranate guacamole combines creamy avocado with the sweet and tangy flavor of pomegranate for a unique dip.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup pomegranate seeds
- 1 lime, juiced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until smooth but still slightly chunky.
- Add the lime juice, red onion, jalapeño, and salt to the bowl.
- Gently fold in the pomegranate seeds.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or fresh vegetables.
Notes
- For a creamier texture, you can add a tablespoon of sour cream or Greek yogurt.
- To prevent browning, cover the guacamole with plastic wrap pressed directly onto the surface before refrigerating.
- This dip is best served fresh but can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pomegranate Guacamole, Guacamole Recipe, Avocado Dip, Healthy Dip