Description
Delicious and easy-to-make pumpkin muffins using just three ingredients.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, self-rising flour, and sugar.
- Mix until well combined and a batter forms.
- Line a muffin tin with paper liners or grease it.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Notes
- For added flavor, consider adding spices like cinnamon or nutmeg.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to substitute the sugar with a sugar alternative for a healthier option.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Three Ingredient Pumpkin Muffins, easy pumpkin muffins, quick pumpkin recipe