Description
A delicious and healthy recipe for protein-packed cookies that are perfect for a snack or post-workout treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup coconut sugar
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, protein powder, coconut sugar, baking soda, and salt.
- Add the almond butter and honey (or maple syrup) to the dry ingredients and mix until well combined.
- If using, fold in the dark chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to substitute almond flour with oat flour for a different texture.
- Adjust the sweetness by adding more or less coconut sugar based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Protein Cookies, Healthy Cookies, Snack Recipe, Vegan Cookies