Description
A flavorful and vibrant Hawaiian Fried Rice recipe that combines the sweetness of pineapple with savory ingredients for a delicious meal.
Ingredients
Scale
- 3 cups cooked rice
- 1 cup diced pineapple
- 1 cup diced ham
- 1/2 cup peas and carrots
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the diced ham and cook until slightly browned.
- Stir in the peas and carrots, cooking for another 2-3 minutes.
- Add the cooked rice and pineapple, mixing well.
- Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
- Combine the eggs with the rice mixture and add soy sauce, green onions, salt, and pepper.
- Stir everything together and cook for an additional 2-3 minutes.
- Serve hot and enjoy!
Notes
- For a vegetarian option, omit the ham and use tofu instead.
- Feel free to add other vegetables like bell peppers or corn.
- Use day-old rice for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Hawaiian Fried Rice, Fried Rice Recipe, Pineapple Fried Rice