Description
A delicious homemade version of the popular Taco Bell Mexican Pizza, featuring layers of seasoned beef, beans, cheese, and fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 4 small flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup taco sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions.
- Spread a layer of refried beans on two of the tortillas.
- Top the beans with the seasoned beef, then sprinkle with cheese.
- Place the other two tortillas on top to create a sandwich.
- Transfer the pizzas to a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, black olives, and green onions.
- Drizzle with sour cream and taco sauce before serving.
Notes
- Feel free to customize toppings based on your preference.
- For a vegetarian version, substitute ground beef with lentils or additional beans.
- Serve with a side of salsa for extra flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Taco Bell, Mexican Pizza, Recipe, Homemade