Description
Delicious and healthy dog cookies made with sweet potatoes and peanut butter, perfect for your furry friend.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup peanut butter
- 2 cups whole wheat flour
- 1/4 cup oats
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes and peanut butter until well combined.
- Add the whole wheat flour and oats, mixing until a dough forms.
- If the dough is too dry, add water a little at a time until it reaches the right consistency.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Ensure the peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dog cookies, sweet potato, peanut butter, homemade dog treats