Description
A delicious and unique casserole that combines the sweetness of sweet potatoes with the savory flavor of cornbread, perfect for any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup corn kernels (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, cornmeal, milk, sugar, melted butter, eggs, baking powder, and salt.
- Mix until well combined.
- Fold in the corn kernels.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding spices like cinnamon or nutmeg.
- This dish can be made ahead of time and reheated before serving.
- Serve warm as a side dish or a main course.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Potato Cornbread Casserole, Sweet Potato, Cornbread, Casserole, Vegetarian Recipe