Description
A comforting and effortless crockpot soup perfect for days when you need a quick and easy meal.
Ingredients
Scale
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in the crockpot.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, taste and adjust seasoning if necessary.
- Serve hot, garnished with your choice of toppings.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a creamier texture, add a splash of cream or coconut milk before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Crockpot Soup, Easy Soup, Quick Meal, Comfort Food