Description
A delicious and easy chicken burrito filling perfect for meal prep on Sundays.
Ingredients
Scale
- 2 lbs chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bell peppers, diced
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken breast and cook until browned, about 5-7 minutes.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add bell peppers, corn, black beans, and salsa to the skillet.
- Cook for an additional 5-7 minutes until the vegetables are tender.
- Remove from heat and stir in fresh cilantro.
- Let cool before portioning into meal prep containers.
Notes
- This filling can be stored in the refrigerator for up to 4 days.
- Freeze portions for up to 3 months for easy meals later.
- Customize with your favorite toppings like cheese, avocado, or sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sunday Meal Prep, Chicken Burrito Filling, Meal Prep Recipes