Description
A delicious and guilt-free dessert that satisfies your sweet tooth without the added sugar.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1/4 cup sugar-free sweetener
- 1 package cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, melted butter, and sweetener until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
- Bake for 15 minutes, then let it cool completely.
- In another bowl, beat the cream cheese until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture over the cooled crust.
- Drizzle sugar-free chocolate syrup on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, add a pinch of salt to the crust mixture.
- Feel free to top with fresh berries for added flavor.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sugar-Free, Dessert, Guilt-Free, Low-Calorie, No Sugar Added