Description
Delicious and easy-to-make strawberry cheesecake bars that are perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the chopped strawberries gently.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until the center is set.
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- For a firmer texture, refrigerate overnight.
- Can substitute strawberries with other berries if desired.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Bars, Easy Dessert, Crowd Pleaser