Description
A delightful pasta dish featuring chicken sausage coated in a sticky sweet garlic sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb chicken sausage, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- In a small bowl, mix honey, soy sauce, and red pepper flakes.
- Pour the sauce over the sausage and garlic, stirring to coat.
- Let the sauce simmer for 3-5 minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to use any type of pasta you prefer.
- For a spicier kick, increase the amount of red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Sweet Garlic Chicken Sausage Pasta, Chicken Sausage Pasta, Garlic Pasta, Quick Dinner Recipe