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Spooky Halloween Salad Recipe Festive Delicious Fun

Spooky Halloween Salad Recipe: A Fun, Festive Treat!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and festive salad perfect for Halloween gatherings, featuring spooky ingredients that delight both kids and adults.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives, sliced
  • 1 cup shredded carrots
  • 1 cup cucumber, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pumpkin seeds
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, black olives, shredded carrots, and cucumber.
  2. Toss the salad gently to mix the ingredients evenly.
  3. Sprinkle the feta cheese and pumpkin seeds on top.
  4. Drizzle with balsamic vinaigrette just before serving.
  5. For a spooky touch, use cookie cutters to cut the cucumbers into ghost shapes.

Notes

  • Feel free to add other seasonal vegetables or fruits.
  • For a vegan option, omit the feta cheese.
  • This salad can be prepared a few hours in advance; just add the dressing right before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Spooky Halloween Salad Recipe, Festive, Delicious, Fun