Description
A fun and crunchy Halloween snack shaped like ghosts, perfect for parties and trick-or-treaters.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them into thin rounds.
- Use a ghost-shaped cookie cutter to cut out ghost shapes from the potato slices.
- In a bowl, toss the ghost-shaped potato slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Arrange the ghost chips on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy, flipping halfway through.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding paprika or cayenne pepper.
- Serve with a spooky dip like guacamole or salsa.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spooky Baked Ghost Chips, Halloween snack, crunchy treat, ghost-shaped chips