Description
A simple and healthy recipe for making dog biscuits using sourdough discard and peanut butter.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup peanut butter
- 1/4 cup water
- 2 cups whole wheat flour
- 1/4 cup oats
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sourdough discard, peanut butter, and water until well combined.
- Add the egg and mix until fully incorporated.
- Gradually add the whole wheat flour and oats, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let the biscuits cool completely before serving to your dog.
Notes
- Store the biscuits in an airtight container for up to two weeks.
- These biscuits can be frozen for longer storage.
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Sourdough Discard, Peanut Butter, Dog Biscuits, Homemade Dog Treats