Description
Delicious and healthy dog biscuits made from sourdough discard, perfect for keeping your pups happy and satisfied.
Ingredients
Scale
- 2 cups sourdough discard
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup peanut butter
- 1/4 cup chicken or beef broth
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sourdough discard, whole wheat flour, rolled oats, peanut butter, broth, and egg until well combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let the biscuits cool completely before serving them to your pups.
Notes
- Store the biscuits in an airtight container for up to two weeks.
- You can substitute the peanut butter with pumpkin puree for a different flavor.
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Sourdough, Dog Biscuits, Pet Treats, Healthy Dog Snacks