Description
Delicious and healthy sourdough dog treats that are both soft and crunchy, perfect for your furry friend.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup sourdough starter
- 1/2 cup peanut butter
- 1/4 cup water
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, sourdough starter, peanut butter, water, and egg until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into desired shapes using cookie cutters.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let the treats cool completely before serving them to your dog.
Notes
- Store treats in an airtight container for up to two weeks.
- These treats can be frozen for longer storage.
- Adjust the thickness of the treats for softer or crunchier results.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Sourdough, Dog Treats, Homemade Dog Treats, Healthy Dog Snacks