Description
Delicious S’mores Cookie Dough Bars that combine the flavors of chocolate, marshmallow, and graham crackers in a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and mix until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Spread the mixture evenly in a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to a week.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S'mores, Cookie Dough, Bars, Dessert