Description
A delicious and satisfying breakfast option featuring smoked salmon on a toasted bagel, topped with cream cheese, capers, and fresh dill.
Ingredients
Scale
- 2 bagels
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
- 1/2 red onion, thinly sliced
- 1 lemon, sliced
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on each half of the bagel.
- Layer smoked salmon on top of the cream cheese.
- Add capers and fresh dill on top of the salmon.
- Top with thinly sliced red onion.
- Serve with lemon slices on the side.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add avocado or cucumber slices for extra freshness.
- Can be served with a side of mixed greens.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Smoked Salmon Bagel, Breakfast, Easy Recipe, Healthy Meal