Description
A delicious and crispy snack made from smashed potatoes, perfect for any occasion.
Ingredients
Scale
- 2 cups of small potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the small potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or the bottom of a glass.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, paprika, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For extra flavor, add grated cheese on top before baking.
- These can be served with your favorite dipping sauce.
- Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Smashed Potato Snack, Crispy Potatoes, Easy Snack Recipe