Description
Smash Burger Sliders are the ultimate game day treat, featuring juicy beef patties smashed to perfection and served on soft slider buns.
Ingredients
Scale
- 1 lb ground beef
- 8 slider buns
- 4 slices of cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and form into loose balls.
- Place the beef balls on the hot griddle and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook for about 2-3 minutes until browned, then flip the patties.
- Add a slice of cheddar cheese on top of each patty and cook for an additional minute until melted.
- Toast the slider buns on the griddle until golden brown.
- Assemble the sliders by placing the patties on the buns and adding onions, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding bacon or avocado.
- These sliders can be made ahead of time and reheated before serving.
- Adjust the toppings according to your preference.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Smash Burger Sliders, Game Day, Appetizer, Beef Sliders