Description
A delicious fusion of a classic smash burger and a cheesy quesadilla, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- 1 cup sliced pickles
- 2 tbsp burger seasoning
- 2 tbsp butter
Instructions
- Preheat a skillet over medium heat.
- Form the ground beef into small patties and season with burger seasoning.
- Cook the patties in the skillet for about 3-4 minutes on each side until browned.
- Remove the patties and set aside.
- In the same skillet, place one tortilla and sprinkle half of the cheese on top.
- Add the cooked patties, onions, and pickles on top of the cheese.
- Sprinkle the remaining cheese over the patties and cover with another tortilla.
- Cook for 3-4 minutes until the bottom tortilla is golden brown, then carefully flip and cook the other side.
- Remove from heat, slice into wedges, and serve hot.
Notes
- Feel free to add your favorite burger toppings.
- For a spicier version, add jalapeños.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smash Burger, Quesadilla, Melt, Burger Quesadilla