Description
A delicious and nutritious small batch chocolate pudding packed with high protein, perfect for a quick dessert.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/4 cup cocoa powder
- 1/4 cup protein powder
- 1/4 cup sweetener of choice (e.g., honey, maple syrup, or stevia)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the almond milk, cocoa powder, protein powder, sweetener, cornstarch, and salt until smooth.
- Heat the mixture over medium heat, stirring constantly until it begins to thicken and bubble.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and let it cool to room temperature.
- Refrigerate for at least 1 hour before serving to allow it to set further.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust the sweetness according to your taste preference.
- This pudding can be topped with fresh fruits or nuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Small Batch, High Protein, Chocolate Pudding, Healthy Dessert