Description
A delightful and easy-to-make small batch apple crisp prepared in an air fryer, perfect for satisfying your sweet tooth without making a large quantity.
Ingredients
Scale
- 2 medium apples, peeled and sliced
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the sliced apples with cinnamon and a tablespoon of brown sugar.
- In another bowl, combine oats, flour, remaining brown sugar, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Layer the apple mixture in the air fryer basket and top with the oat mixture.
- Air fry for 15-20 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Feel free to add nuts or raisins for extra texture.
- Serve with vanilla ice cream for a delicious contrast.
- Adjust the sweetness based on the tartness of the apples used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Small Batch, Air Fryer, Apple Crisp, Dessert, Easy Recipe