Description
A collection of comforting slow Sunday soup recipes perfect for simmering all afternoon.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, trimmed and cut
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add vegetable broth, diced tomatoes, green beans, and potatoes.
- Season with thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for at least 1 hour.
- Adjust seasoning as needed and serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add any leftover vegetables or beans you have on hand.
- For a heartier soup, add cooked pasta or rice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Slow Sunday Soup, Comfort Soup, Simmering Soup Recipes