Description
A simple and delicious recipe for slow cooker turkey breast that results in tender and juicy meat, perfect for any occasion.
Ingredients
Scale
- 1 (4-5 lb) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place the turkey breast in the slow cooker.
- Pour the chicken broth around the turkey.
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.
- Remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
Notes
- For extra flavor, you can add vegetables like carrots and onions to the slow cooker.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 4 oz
- Calories: 180
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Slow Cooker Turkey Breast, Turkey Recipe, Juicy Turkey, Easy Turkey Breast