Description
Delicious and easy slow cooker tacos that require minimal effort and are perfect for Taco Tuesday.
Ingredients
Scale
- 2 lbs of ground beef
- 1 packet of taco seasoning
- 1 cup of salsa
- 8 taco shells
- 1 cup of shredded cheese
- 1 cup of lettuce, chopped
- 1 cup of diced tomatoes
- 1/2 cup of sour cream
Instructions
- In a slow cooker, combine the ground beef, taco seasoning, and salsa.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fully cooked.
- Once cooked, shred the beef with a fork and mix it with the sauce.
- Serve the beef mixture in taco shells.
- Top with cheese, lettuce, tomatoes, and sour cream as desired.
Notes
- For a spicier kick, add jalapeños to the slow cooker.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker Tacos, Taco Tuesday, Easy Tacos, Ground Beef Tacos