Description
A collection of easy slow cooker soup recipes that deliver rich flavors as if they were simmered all day.
Ingredients
Scale
- 1 lb of chicken breast
- 4 cups of chicken broth
- 2 cups of diced vegetables (carrots, celery, onions)
- 1 can of diced tomatoes
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the slow cooker.
- Add the chicken broth and diced vegetables on top.
- Stir in the diced tomatoes, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and stir well.
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- For a creamier soup, add a splash of heavy cream before serving.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Soups, Easy Soup Recipes, Comfort Food