Description
Delicious and tender pulled pork sandwiches made effortlessly in a slow cooker, perfect for gatherings and family meals.
Ingredients
Scale
- 3–4 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 8 hamburger buns
- Coleslaw (optional, for serving)
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the pork shoulder with smoked paprika, salt, and black pepper, then place it on top of the onions.
- Pour the barbecue sauce over the pork.
- Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender.
- Shred the pork with two forks and mix it with the sauce in the slow cooker.
- Serve the pulled pork on hamburger buns, topped with coleslaw if desired.
Notes
- For extra flavor, marinate the pork in the barbecue sauce overnight before cooking.
- Leftover pulled pork can be stored in the refrigerator for up to 3 days.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Pulled Pork, Sandwiches, Barbecue